Violin strings can significantly affect the sound of your instrument. You may want to experiment with different brands to determine the sound you like best on your violin (the same string can produce varied results on different violins). Strings are made of several different types of materials: all-metal, synthetic-core and gut-core (gut-core and synthetic-core strings are wound with metal). Although strings once were made solely of gut (sheep or lamb intestines), all-gut strings are rarely used today (they're expensive and rapidly go out-of-tune). For directions on how to change strings, visit our Changing Strings page. The following section highlights differences between various types of strings.
Synthetic Core These strings use a core made out of a durable synthetic product such as perlon or kevlar, and are wrapped with metals such as aluminum or silver. Synthetic-core strings are designed to replicate the rich sound of gut strings, and feature a warm, bright tone without requiring the frequent tuning of gut-core strings. Brands such as Thomastik’s Dominant strings were the first synthetic string made, and still enjoy wide popularity. If you buy a set of synthetic core strings, many of these sets do include a steel violin E string.
Metal Strings All-metal strings are often described as having a bright, loud sound. These strings generally have a steel core, and are wound with various metals such as silver, titanium or steel. All-metal strings often remain in tune better than other strings (the steel core isn’t as impacted by humidity and temperature as gut-core or synthetic-core strings). For this reason, all-metal strings are often used for student violins (brands such as Super-Sensitive Red Label are inexpensive options often used by student violinists). Some violinists use E strings made of steel such as Pirastro’s Gold Label E in combination with synthetic-core brands for the other strings.
Gut Core Strings Some professional violinists prefer gut-core strings because of the rich, warm sound they produce on their instrument. These strings are not as durable as metal or synthetic-core strings, and are more sensitive to humidity and temperature changes (thus requiring more frequent tuning than other strings). Many gut-core violin “sets” include a steel or gold-plated steel E string (G, D and A in these sets are gut core).
What’s the difference between an E string with a ball end or loop end? Ball end strings require a fine tuner with two prongs, and loop end strings are designed for one prong tuners, but often can be used with both one and two prong fine tuners. You may want to check to see how your violin is currently strung before ordering an E string. Although some E strings have removable balls, it would be safest to order the E string ending designed for your fine tuner. There also are ball-end adapters as shown below (these enable ball end strings to be used with single prong tuners).
The following sampling of violin strings features some of the most popular brands (additional brands are available). Strings may be purchased in sets containing all 4 strings or as individual strings, and most of the strings listed below are for 4/4 full-size instruments. If you're a beginner and your violin did not come with fine tuners on every string, you may want to consider adding fine tuners to your violin tailpiece to assist in tuning. If you need strings for small instruments (not a full-size 4/4 violin) click here: Strings for 3/4 - 1/16 instruments.
|SYNTHETIC CORE STRINGS|
|GUT CORE STRINGS|
|STRINGS FOR SMALL VIOLINS|
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